Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 stk margarine
- 1Â 1/2 c. Stiff mayonnaise
- 2 Tbsp. Horseradish
- 1 sm Onion, finely minced
- 1/2 tsp Dry mustard
- 1/4 tsp Cayenne pepper
- 1/2 tsp Salt
- 2 tsp vinegar">Pepper vinegar or possibly tarragon vinegar
Direcciones
- Place all ingredients in a qt jar and set in a pan of warm water on a low heat. Stir till well blended. Pour over vegetables just before serving.
- While this is mainly for serving over green beans or possibly other green vegetables, it also makes a good sauce for seafood. Keeps well in the refrigerator.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 830 | |
| Calories from Fat 819 | 99% |
| Total Fat 92.64g | 116% |
| Saturated Fat 13.97g | 56% |
| Trans Fat 4.21g | |
| Cholesterol 0mg | 0% |
| Sodium 1024mg | 43% |
| Potassium 63mg | 2% |
| Total Carbs 2.89g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.55g | 1% |
| Protein 0.35g | 1% |
