| 1/2 pound butter |
5/6 oz |
$3.99 per 16 ounces
|
$0.20 |
| 2 c. celery, diced |
3 tablespoons |
$1.99 per pound
|
$0.09 |
| 2 c. onions, diced |
3 tablespoons |
$0.79 per pound
|
$0.06 |
| 1 (1 lb.) loaf white bread, toasted & dry |
1 5/8 oz |
$2.49 per 22 ounces
|
$0.18 |
| 1 tbsp. poultry seasoning |
1/3 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 3/4 tbsp. sage |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3/4 tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. parsley (fresh or possibly dry) |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 Large eggs, beaten slightly |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| Total per Serving |
$0.67 |
| Total Recipe |
$6.70 |
Suggestions?