Receta Moist Low-Carb Pumpkin Bars
Ingredientes
- 1/3 cup = 80 ml = 50 g organic coconut flour
- 1 1/2 tablespoons organic apple pie spice
- 2/3 cup = 160 ml = 190 g organic pumpkin
- 1/3 cup + 1 tablespoon = 95 ml = 85 g erythritol crystals
- 5 extra large organic eggs
- 8 oz = 225 g cream cheese (room temperature)
- 1/2 cup = 4 oz = 115 g organic butter (room temperature)
- 1 tablespoon organic heavy cream
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 443g | |
Calories 1133 | |
Calories from Fat 913 | 81% |
Total Fat 103.51g | 129% |
Saturated Fat 53.75g | 215% |
Trans Fat 0.0g | |
Cholesterol 1089mg | 363% |
Sodium 1009mg | 42% |
Potassium 639mg | 18% |
Total Carbs 16.96g | 5% |
Dietary Fiber 1.2g | 4% |
Sugars 9.44g | 6% |
Protein 38.6g | 62% |