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Ingredientes
- 1/2 c. butter
- 1 c. brown sugar
- 1 1/2 c. flour
- 1 c. oats
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 2 c. pumpkin
- 2 beaten Large eggs
- 1 c. nuts
- 1 can Eagle Brand lowfat milk
- 1 1/2 teaspoon vanilla
- 2 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
Direcciones
- Beat till fluffy the butter and brown sugar. Add in the flour, oats, salt and baking pwdr. Mix till crumbly. Reserve 1/2 c. for topping and press the rest onto bottom of pan. Bake 20 min at 350 degrees. While baking, mix pumpkin, Large eggs, Eagle Brand lowfat milk, vanilla and pie spice. Spread over baked crust. Add in the nuts to the reserved crumbs and sprinkle over the pumpkin. Bake for 30 to 35 min; cold thoroughly before sifting powdered sugar on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 136 | 39% |
| Total Fat 15.83g | 20% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 391mg | 16% |
| Potassium 284mg | 8% |
| Total Carbs 44.53g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 20.68g | 14% |
| Protein 8.36g | 13% |
