Receta Molasses Cookies (Soft)
Raciónes: 12
Ingredientes
- 1 c. sugar
- 1 c. molasses
- 1 c. shortening, melted (can use veg. oil)
- 1 c. warm water (dissolve 1 tbsp. baking soda in it)
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 5 1/2 c. flour (approx.)
Direcciones
- Fold in order given. Add in flour so they will roll easily. Put mix in freezer for 2 hrs before trying to roll them out. You may want to use a pastry cloth, flour well, roll fairly thick. Cut with large cutters. Bake in a 375 degree oven for approximately 10 min. Yield: 5 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 139g | |
Recipe makes 12 servings | |
Calories 509 | |
Calories from Fat 159 | 31% |
Total Fat 18.05g | 23% |
Saturated Fat 4.41g | 18% |
Trans Fat 5.71g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 474mg | 14% |
Total Carbs 81.57g | 22% |
Dietary Fiber 1.7g | 6% |
Sugars 32.4g | 22% |
Protein 5.93g | 9% |