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Receta Molasses Corn Bread

Name: Molasses Corn Bread
Ingredients: 2 c. Bisquick mix; 1/2 c. Whole wheat flour; 1/2 c. Cornmeal; 1/3 c. Sugar; 1 tsp Baking pwdr; 1 1/4 c. Water; 1/3 c. Dark molasses; 1 x Egg

de Global Cookbook

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Ingredientes

2 c. Bisquick mix
1/2 c. Whole wheat flour
1/2 c. Cornmeal
1/3 c. Sugar
1 tsp Baking pwdr
1Â 1/4 c. Water
1/3 c. Dark molasses
1 x Egg

Direcciones

Heat oven 350 . grease bottom of loaf pan, 9x5x3. Mix all ingredients till moistened. Pour into pan. Bake 50 to 50 min or possibly till wooden pick comes out clean.
Variation: chop raisins very fine and add in. Can do the same with walnuts.
Need to be finely minced.
NOTES : This taste good with hot peanut butter and syrup poured over a slice.