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Add a photoRaciónes: 12
Ingredientes
- 3 Tbsp. Shortening
- 3 x Large eggs
- 1/2 c. Molasses
- 1/2 c. Water
- 1/2 tsp Salt
- 2 tsp Baking Pwdr
- 4 Tbsp. Buttermilk, dry
- 1 tsp Ginger
- 2 tsp Cinnamon
- 3 3/4 c. Flour
- 1 1/2 tsp Yeast
- 1/2 c. Powdered Sugar, or possibly
- 1/2 c. Granulated Sugar
Direcciones
- Make sure all ingredients are at room temperature. Place the first 11 ingredients in the machine. Program for knead and first rise and press start. The dough will be just a little sticky; a tiny amount will stick to your finger. It does hold some shape while kneading. Flour your work surface and rolling pin. When the cycle is complete, turn the dough out onto the floured surface and let it sit for 10 min. Roll the dough to 1/3" thick. Use sufficient flour to keep the dough from sticking. Cut doughnuts with cutter.
- Place the doughnuts on a greased baking sheet and cover with a clean towel.
- Let rise for 1 hour, or possibly till doubled in bulk. Heat 1 1/2 to 2" of oil in saucepan or possibly deep fryer. Use a thermometer to help keep the temperature constant. Fry 2 to 3 doughnuts at a time. Fry them for 2 to 3 min, turning frequently and spooning the warm oil over them. Remove with slotted spoon and drain on paper towels. Check the first few for doneness. Shake the hot doughnuts, 3 or possibly 4 at a time, in a sturdy paper bag with sugar in it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 43 | 15% |
| Total Fat 4.89g | 6% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 1.07g | |
| Cholesterol 52mg | 17% |
| Sodium 333mg | 14% |
| Potassium 285mg | 8% |
| Total Carbs 54.52g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.47g | 14% |
| Protein 5.97g | 10% |
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