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Raciónes: 12

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Make sure all ingredients are at room temperature. Place the first 11 ingredients in the machine. Program for knead and first rise and press start. The dough will be just a little sticky; a tiny amount will stick to your finger. It does hold some shape while kneading. Flour your work surface and rolling pin. When the cycle is complete, turn the dough out onto the floured surface and let it sit for 10 min. Roll the dough to 1/3" thick. Use sufficient flour to keep the dough from sticking. Cut doughnuts with cutter.
  2. Place the doughnuts on a greased baking sheet and cover with a clean towel.
  3. Let rise for 1 hour, or possibly till doubled in bulk. Heat 1 1/2 to 2" of oil in saucepan or possibly deep fryer. Use a thermometer to help keep the temperature constant. Fry 2 to 3 doughnuts at a time. Fry them for 2 to 3 min, turning frequently and spooning the warm oil over them. Remove with slotted spoon and drain on paper towels. Check the first few for doneness. Shake the hot doughnuts, 3 or possibly 4 at a time, in a sturdy paper bag with sugar in it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 285  
Calories from Fat 43 15%
Total Fat 4.89g 6%
Saturated Fat 1.22g 5%
Trans Fat 1.07g  
Cholesterol 52mg 17%
Sodium 333mg 14%
Potassium 285mg 8%
Total Carbs 54.52g 15%
Dietary Fiber 1.4g 5%
Sugars 21.47g 14%
Protein 5.97g 10%
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