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Raciónes: 10

Ingredientes

Cost per serving $0.31 view details
  • 1 c. sugar
  • 3/4 c. oil
  • 1/4 c. frzn cholesterol-free egg product, thawed
  • 1/4 c. molasses
  • 1 1/2 c. Pillsbury's Best whole wheat flour
  • 1 1/2 c. quick-cooking rolled oats
  • 1/2 c. oat bran
  • 2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon cloves
  • No-stick cooking spray, if you like
  • Sugar

Direcciones

  1. TIP: Two Large eggs can be substituted for thawed cholesterol-free egg product.
  2. In large bowl, combine sugar, oil, egg product and molasses; mix well. Lightly spoon flour into measuring c.; level off. By hand, stir flour, oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mix till well blended. Cover; chill at least 1 hour for easier handling.
  3. Heat oven to 375 degrees. Spray cookie sheets with cooking spray or possibly lightly grease with shortening. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on sprayed cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
  4. Bake at 375 degrees for 7 to 10 min or possibly till cookies are set and tops are cracked. Cold 1 minute; remove from cookie sheets. About 5 dozen cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 10 servings
Calories 306  
Calories from Fat 154 50%
Total Fat 17.5g 22%
Saturated Fat 1.42g 6%
Trans Fat 0.42g  
Cholesterol 0mg 0%
Sodium 314mg 13%
Potassium 197mg 6%
Total Carbs 38.2g 10%
Dietary Fiber 2.1g 7%
Sugars 25.08g 17%
Protein 2.44g 4%
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