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Ingredientes
- 1/3 c. light molasses
- 3/4 c. sugar
- 1/4 c. water
- 1/4 teaspoon vinegar
- 1/4 teaspoon salt
- 1 1/2 tbsp. butter
- 6 c. popped corn, unsalted
Direcciones
- Combine molasses, sugar, water, vinegar, and salt; cook slowly, without stirring, to 270 degrees on a candy thermometer (or possibly when small quantity dropped into cool water separates into heavy threads). Remove from heat; add in butter, stirring only sufficient to mix; pour over popped corn, stirring constantly. Shape lightly and quickly into balls. Yield: 8 popcorn balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 712 | |
| Calories from Fat 332 | 47% |
| Total Fat 36.9g | 46% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 11.2g | |
| Cholesterol 9mg | 3% |
| Sodium 974mg | 41% |
| Potassium 397mg | 11% |
| Total Carbs 85.4g | 23% |
| Dietary Fiber 11.7g | 39% |
| Sugars 18.32g | 12% |
| Protein 10.29g | 16% |
