CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1056 views
Raciónes: 1

Ingredientes

Cost per recipe $1.91 view details
  • 1 x - 14.5 ounce can of either black-eyed peas, field peas, or possibly crowder peas
  • 1 x - 14.5 ounce can of green peas
  • 1 x - 14.5 ounce can of chick peas
  • 1/2 x minced green pepper
  • 1/2 x minced onion
  • 1/3 c. balsamic vinegar
  • 1/3 c. sugar
  • 1/2 c. oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Direcciones

  1. Drain and rinse the three cans of peas. Add in the minced pepper and onions. In a separate bowl, mix the remaining ingredients and then add in to peas, pepper, and onions mix. Stir well, cover and chill. It's best if made the day before it's to be served and given a day to marinade.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 362g
Calories 1327  
Calories from Fat 965 73%
Total Fat 109.15g 136%
Saturated Fat 8.15g 33%
Trans Fat 2.81g  
Cholesterol 0mg 0%
Sodium 1186mg 49%
Potassium 261mg 7%
Total Carbs 88.36g 24%
Dietary Fiber 1.8g 6%
Sugars 82.59g 55%
Protein 1.44g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment