Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 quart. popcorn, popped
- 2/3 c. molasses
- 1 1/2 c. sugar
- 1/2 c. water
- 1/3 teaspoon vinegar
- 1/3 teaspoon salt
- 2 tbsp. butter
- 2 teaspoon vanilla
Direcciones
- Pick over popcorn, discarding all hard kernels. Boil molasses, sugar, water, vinegar and salt without stirring. Cook at 270 degrees or possibly till it becomes brittle when tried in cool water. Mix butter and vanilla in the molasses when removed from stove. Pour over popcorn and make into balls. Wrap in waxed paper; when cold.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 12 servings | |
| Calories 1417 | |
| Calories from Fat 655 | 46% |
| Total Fat 72.84g | 91% |
| Saturated Fat 17.54g | 70% |
| Trans Fat 22.41g | |
| Cholesterol 15mg | 5% |
| Sodium 1910mg | 80% |
| Potassium 794mg | 23% |
| Total Carbs 170.88g | 46% |
| Dietary Fiber 23.4g | 78% |
| Sugars 36.73g | 24% |
| Protein 20.58g | 33% |
