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Ingredientes
- 1 can sliced beets
- 1 (3 ounce.) pkg. lemon-flavored gelatin
- 3 tbsp. vinegar
- 1/2 teaspoon salt
- 3/4 c. diced celery
- 2 tbsp. prepared horseradish
- 1 tbsp. chopped onion
Direcciones
- Drain beets, reserving liquid. Dice beets, set aside. Add in water to beet liquid to make 1 1/2 c., heat to boil. Add in gelatin, stir till dissolved. Add in vinegar and salt. Refrigeratetill partially set. Stir in beets, celery, horseradish and onion. Pour into 10x6x2 inch baking dish. Refrigeratetill set. Serve on lettuce and top with mayonnaise.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 533g | |
| Calories 182 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1948mg | 81% |
| Potassium 731mg | 21% |
| Total Carbs 39.91g | 11% |
| Dietary Fiber 7.5g | 25% |
| Sugars 31.86g | 21% |
| Protein 4.63g | 7% |
