Receta Molded Fruit Cocktail Salad
Ingredientes
- Lg. box peach gelatin
- Lg. can fruit cocktail, liquid removed
- 1 to 2 apples, peeled and diced
- 1 banana, sliced
- 2 tbsp. minced walnuts
Direcciones
- Prepare gelatin according to directions, using juice from fruit as part of the cool water. When gelatin is cooled and starting to set add in fruits and nuts. Allow 3 hrs to set before serving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 268g | |
Calories 200 | |
Calories from Fat 40 | 20% |
Total Fat 4.78g | 6% |
Saturated Fat 0.52g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 467mg | 13% |
Total Carbs 41.88g | 11% |
Dietary Fiber 4.8g | 16% |
Sugars 28.19g | 19% |
Protein 2.33g | 4% |