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Ingredientes
- 2 boxes lg. Jello mix, any flavor
- 1 pkg. unflavored Knox gelatin
- 1 c. half and half
- 1 c. sugar
- 2 c. lowfat sour cream
- 1 teaspoon vanilla
- 2 c. fruit
- 2 1/2 c. water
Direcciones
- Mix 1 large Jello with 1 c. warm water; pour into 9 x 13 pan; refrigeratetill hard. Mix 1 package Knox gelatin with 1/2 c. water; let set. Mix half and half and sugar in small pan; bring almost to a boil, stirring constantly. Cold. Mix lowfat sour cream and vanilla. Combine Knox gelatin mix with the half and half mix with lowfat sour cream mix. When cold, pour on top of the chilled Jello mix in 9 x 13 pan. Mix 1 large box of Jello with 1 c. warm water or possibly fruit juice and any fruit. Pour on top of the white layer and refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 131 | 43% |
| Total Fat 14.88g | 19% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 89mg | 4% |
| Potassium 175mg | 5% |
| Total Carbs 41.43g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 38.28g | 26% |
| Protein 2.77g | 4% |
