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Ingredientes
- 1 unbaked 9-inch pie shell
- 1/4 c. sugar
- 1/4 teaspoon salt
- 3 Large eggs
- 1/4 c. butter, soft
- 2 tbsp. flour
- 1/2 c. light corn syrup
- 1 1/2 c. diced fresh peaches
Direcciones
- Cream butter, sugar, and flour. Stir in salt and sugar. Mix well. Beat in Large eggs, one at a time, just till blended. Add in peaches and pour in pie shell. Sprinkle with topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 136 | 38% |
| Total Fat 15.44g | 19% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 305mg | 13% |
| Potassium 163mg | 5% |
| Total Carbs 53.79g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.85g | 19% |
| Protein 5.68g | 9% |
