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Ingredientes
- 3/4 can tomato soup
- 8 ounce. cream cheese
- 1 c. mayonnaise
- 1/4 c. minced onion
- 1 c. minced celery
- 1/2 minced green pepper
- 2 cans shrimp or possibly crab meat
- 1 pkg. lemon Jello
- 1 c. warm water
- 1 pkg. Knox gelatin
- 1/2 c. cool water
Direcciones
- Hot tomato soup and beat cheese into it. Add in the mayonnaise, celery, onion, green pepper and shrimp or possibly crab. To this mix add in the Jello dissolved in the warm water and the Knox gelatin dissolved in the cool water. Pour into large mold and set. This is a good luncheon salad or possibly a good hors d'oeuvre served with Ritz crackers. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 198 | 68% |
| Total Fat 22.39g | 28% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 502mg | 21% |
| Potassium 122mg | 3% |
| Total Carbs 16.87g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.74g | 10% |
| Protein 7.01g | 11% |
