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Ingredientes
- Prep/ Cook Time: 15 min
- 1 lb grnd beef
- 2 Tbsp. chili pwdr
- 1 can (10 3/4 ounce.) Campbell's Tomato Soup
- 8 c. salad greens torn into bite-size pcs
- 2 c. tortilla chips Minced tomato, sliced green onions, shredded Cheddar cheese, sliced pitted ripe olives
Direcciones
- COOK beef and chili pwdr in skillet till browned. Pour off fat. Add in soup and heat through. ARRANGE salad greens and chips on platter. Spoon meat mix over salad greens. Top with tomato, onions, cheese and olives.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 4 servings | |
| Calories 905 | |
| Calories from Fat 414 | 46% |
| Total Fat 46.0g | 57% |
| Saturated Fat 10.87g | 43% |
| Trans Fat 0.08g | |
| Cholesterol 78mg | 26% |
| Sodium 868mg | 36% |
| Potassium 875mg | 25% |
| Total Carbs 93.18g | 25% |
| Dietary Fiber 8.4g | 28% |
| Sugars 7.96g | 5% |
| Protein 30.5g | 49% |
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