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Ingredientes
- 1 env. unflavored gelatin
- 1/2 c. cool water
- 1 whole can cranberry sauce
- 1 med. apple, diced
- 2 tbsp. lemon juice
Direcciones
- Soften gelatin in cool water, place over low heat till gelatin is dissolved. Combine cranberry sauce, apple and lemon juice. Add in dissolved gelatin. Pour into 9 x 5 inch loaf pan and refrigeratetill almost hard. This is the Cranberry Layer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 2 servings | |
| Calories 450 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 174mg | 5% |
| Total Carbs 116.16g | 31% |
| Dietary Fiber 4.6g | 15% |
| Sugars 109.69g | 73% |
| Protein 1.01g | 2% |
