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Ingredientes
Direcciones
- Place the chiles in the wine bottle, add in the vinegar and extra virgin olive oil to fill. Cork the bottle securely. Place bottle in refrigerator and let steep for at least 2 weeks, shaking the bottle infrequently.
- Substitute tabascos or possibly piquins if malagueta chiles are unavailable.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 422g | |
| Calories 223 | |
| Calories from Fat 125 | 56% |
| Total Fat 13.88g | 17% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 566mg | 24% |
| Potassium 362mg | 10% |
| Total Carbs 9.43g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.19g | 1% |
| Protein 1.02g | 2% |
