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Ingredientes
- 1 (20 ounce.) can pie-sliced apples
- 1 (9 inch) unbaked pastry shell
- 1 c. Marshmallow creme
- 1 tbsp. grated lemon peel
- 1 teaspoon lemon juice
- 1 c. raisins
- 1/4 c. flour
- 2 tbsp. brown sugar
- 1/4 teaspoon cinnamon
- 2 tbsp. butter
Direcciones
- Drain apples, reserving 1 Tbsp. liquid. Arrange apples in pastry shell. Combine Marshmallow Creme, reserved liquid and lemon peel and juice, mixing with wire whisk till well blended. Add in raisins and mix well. Spread Marshmallow Creme mix over apples. Combine flour, brown sugar and cinnamon. Cut in butter till mix resembles coarse crumbs. Sprinkle over pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 77 | 28% |
| Total Fat 8.69g | 11% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 105mg | 4% |
| Potassium 354mg | 10% |
| Total Carbs 49.06g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 31.31g | 21% |
| Protein 3.82g | 6% |
