Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 med Green pepper
- 2 sm Warm peppers
- 2 lrg Onions
- 2 med Cloves garlic
- 1/2 tsp Garam marsala
- 1/2 tsp Corriander
- 1 tsp Curry pwdr
- 1 can Tomatoes(diced)796ml
- Â Â Dash of salt and pepper
- 1/2 tsp Sugar
- 2 sm Stalks of celery
Direcciones
- Fry green peppers, onions, garlic, celery, and warm peppers. add in can of tomatoes and spices. Let simmer 45 mins. Serve with chicken or possibly refrigerateand use as a salsa for chips.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 31 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 175mg | 5% |
| Total Carbs 7.21g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.51g | 2% |
| Protein 1.01g | 2% |
