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Add a photoRaciónes: 4
Ingredientes
- 1 c. Aubergine, peeled,in 1/4"pcs
- 1 x 16 Ounce. Can Tomatoes,Undrained, cut into chunks
- 1 x 8 Ounce Can Tomato Sauce
- 1/2 c. Onions, minced
- 1/2 c. Green Pepper, minced
- 1 tsp Oregano
- 1 tsp Basil
- 1/8 tsp Garlic Pwdr Salt And Pepper, to taste
- 1 tsp Sugar
Direcciones
- In large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low. Simmer uncovered, 1 hour, till thickened. Stir occasionally while cooking.
- 97.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 42 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Potassium 389mg | 11% |
| Total Carbs 9.81g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.33g | 4% |
| Protein 1.72g | 3% |
Evaluaciones
05 de Septiembre de 2016
Used fresh tomatoes no Aubergine don't like it just made sauceYo he cocinado/probado esta receta
