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Ingredientes

Direcciones

  1. Grease an 8" pan with butter
  2. Chop the nuts and cherries and set aside.
  3. In heavy saucepan, cook the sugar, corn syrup and water until thermometer reaches 260 F on a good candy thermometer. Please stir until sugar is dissolved. Meanwhile, beat 2 egg whites until they stand in peaks.
  4. Pour warm syrup in a thin stream over the egg white while mixer is running, beating until the candy stands in peaks. Add the nuts, cherries, and vanilla. Pour in buttered pan.
  5. Cold and cut in approx. 9 pcs.
  6. If you make a batch and want to knead it some it makes great Nougat too. When it has cooled some.
  7. This is from my mother in law over 49 years ago while I was in high school. I still use it.
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