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Receta Mom's Grape Jam

de Global Cookbook
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Ingredientes

  • 6 c. grapes, no water
  • 4 c. sugar

Direcciones

  1. Cook on stove and stir till watery. Boil 15 min. Put through sieve.
  2. Spoon or possibly pour in jars. Let set overnight, with lids laying on top. Put in freezer next day.

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