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Ingredientes
- 1 pound Oscar Meyer smokies
- 1 jar currant jelly
- 1 jar mustard (same amount as jelly)
Direcciones
- Brown sausages in a large skillet.
- In a sauce pan, combine equal amounts of jelly and mustard.
- Bring to a boil, stirring regularly, until smooth and hot.
- Stir in sausages and serve in a fondue pot or small crockpot to keep hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 26g | |
| Calories 59 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 63mg | 3% |
| Potassium 18mg | 1% |
| Total Carbs 14.96g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.8g | 7% |
| Protein 0.25g | 0% |
