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Ingredientes
- 1/4 c. lemon juice
- 2 1/2 c. oil
- 1/2 c. red wine
- 3/4 c. teriyaki sauce
- 1 tbsp. garlic
- 1 tbsp. shallots
- 1/2 tbsp. ginger
- 1/8 c. Dijon mustard
- 2 bay leaves, crushed
- 1/2 teaspoon rosemary
Direcciones
- Mix all together and let meat marinade for several hrs. Delicious with grilled fish, chicken, beef and seafood.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 431 | |
| Calories from Fat 402 | 93% |
| Total Fat 45.54g | 57% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 1.17g | |
| Cholesterol 0mg | 0% |
| Sodium 720mg | 30% |
| Potassium 69mg | 2% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.75g | 2% |
| Protein 1.27g | 2% |
