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Add a photoRaciónes: 12
Ingredientes
- 3 quart. vinegar
- 6 pound brown sugar (12 c.) - use only 9 c. if you like
- 3/4 teaspoon powdered alum
- 1 1/2 teaspoon salt
- 4 1/2 tbsp. mixed spices (whole, unground) tied in bag
Direcciones
- Boil ingredients and pour over cooked beets which have been placed in sterilized canning jars. Seal and store.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 470g | |
| Recipe makes 12 servings | |
| Calories 923 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 367mg | 15% |
| Potassium 512mg | 15% |
| Total Carbs 226.99g | 61% |
| Dietary Fiber 0.3g | 1% |
| Sugars 221.76g | 148% |
| Protein 0.8g | 1% |
