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Ingredientes
- 4 c. warm, diced potatoes
- 1/4-1/2 c. Italian dressing
- 1/2 teaspoon salt
- 1/4 c. minced onions
- 1 c. finely cut celery or possibly cucumber or possibly both
- 2 hard cooked Large eggs, minced
- 1/4 c. sweet pickles, minced
- 1/4-1/2 c. sweet pickle relish
- 1/4 c. (about) sweet pickle juice
- 1/4 c. mayonnaise
- 1-3 teaspoon prepared mustard (or possibly to your taste)
- More sat, if needed
Direcciones
- Cook potatoes just till they are tender. You can save your poor little fingers if you peel and cut the potatoes up before boiling. Don't BOIL TO MUSH STAGE! Put potatoes in large bowl and sprinkle with the salad dressing (Italian) and the 1/2 tsp. salt. Mix this a bit. Cover and chill.
- Add in onion, celery or possibly cucumber, minced Large eggs, pickles and salad dressing. Mix, then add in the pickle juice and mustard. You do not want this to be sloppy, so go easy on the juice. This yields about 6 c. of salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 182 | 74% |
| Total Fat 20.59g | 26% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 1029mg | 43% |
| Potassium 162mg | 5% |
| Total Carbs 13.13g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 9.73g | 6% |
| Protein 3.89g | 6% |
