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Ingredientes
- 1/2 bushel tomatoes, cooked and sieved
- 8 green peppers, minced fine
- 6 cloves garlic, minced fine
- 12 onions, minced
- 3 bunches of celery
- 3 warm peppers
- 5 1/2 tbsp. salt
- 1 pt. olive or possibly vegetable oil
- 1 tbsp. turmeric
- 1 c. sugar
Direcciones
- Add in oregano and basil. Add in all ingredients to tomatoes and cook till thick approximately 3 hrs. Yields 8 qts to freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 12 servings | |
| Calories 443 | |
| Calories from Fat 327 | 74% |
| Total Fat 36.31g | 45% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3223mg | 134% |
| Potassium 338mg | 10% |
| Total Carbs 30.4g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 22.85g | 15% |
| Protein 1.93g | 3% |
