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Ingredientes
- 3 lbs. potatoes
- 1/4 c. butter
- 5 tbsp. flour
- 3 c. lowfat milk
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 c. grated cheese
- 1/2 sm. onion, diced
- 1/2 c. cheese, grated
Direcciones
- Cook potatoes in skins. Cold. Peel. Dice. Make cheese sauce by melting butter in saucepan; add in flour, cook till thickened. Gradually add in lowfat milk, stirring constantly. Add in salt and pepper. Cook on low heat till thick and smooth. Add in cheese (1 c.) and allow to heat. Arrange alternate layers of potatoes, cheese sauce and diced onions in greased casserole. Sprinkle top with cheese (1/2 c.). Bake at 375 degrees for 25 min. Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 132 | 43% |
| Total Fat 15.01g | 19% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 533mg | 22% |
| Potassium 712mg | 20% |
| Total Carbs 31.29g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.07g | 4% |
| Protein 12.43g | 20% |
