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Ingredientes
- 3 to 4 lbs. cabbage
- 1 sm. bell pepper
- 1 pod warm pepper
- 1/4 teaspoon sugar
- 3 to 4 strips of bacon or possibly fat back
- Salt to taste
Direcciones
- Clean, wash and cut cabbage into shreds approximately 1/8-wide, separating green leaves from the other part of cabbage. Clean, wash and cut pepper into small pcs. Fry meat in a Dutch oven till most of drippings are removed.
- Leave meat and drippings in pot on medium to low heat. Add in green leaves to meat and drippings and cook till almost done; then add in remaining cabbage, pepper pcs, sugar and salt. Stir well, bring pot to a boil, then reduce heat and let steam till just about tender. Turn off heat and let pot remain on burner till tender to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 719g | |
| Recipe makes 2 servings | |
| Calories 405 | |
| Calories from Fat 212 | 52% |
| Total Fat 23.61g | 30% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 539mg | 22% |
| Potassium 1259mg | 36% |
| Total Carbs 40.04g | 11% |
| Dietary Fiber 16.5g | 55% |
| Sugars 22.12g | 15% |
| Protein 14.55g | 23% |
