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Raciónes: 4

Ingredientes

Cost per serving $2.81 view details
  • 1 pound boneless veal (grnd)
  • 3/4 to 1 c. rice
  • 1 med. head cabbage
  • 1 egg
  • 1 med. onion
  • 2 cans tomato soup
  • 1 can tomatoes (if you like)
  • Salt and pepper to taste

Direcciones

  1. Add in water to large pot and allow to boil. Add in cabbage to boiling water for about 5 min. Cover cabbage while preparing mix.
  2. Wash rice. Mix together rice, egg, salt, pepper, grnd veal and about 2 Tbsp. tomatoes. Fry onion and add in to mix. Add in water if filling is not soft sufficient. Place filling in center of large cabbage leaves; fold over to seal. Cut up remaining cabbage and place on bottom of pan. Add in stuffed cabbage. Add in tomato soup and tomatoes; also about 1 can of water. Cook on stove for approximately 1 1/2 hrs. May be prepared a day ahead of time if preferred.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 4 servings
Calories 356  
Calories from Fat 40 11%
Total Fat 4.42g 6%
Saturated Fat 1.31g 5%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 991mg 41%
Potassium 783mg 22%
Total Carbs 57.28g 15%
Dietary Fiber 3.3g 11%
Sugars 14.78g 10%
Protein 22.29g 36%
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