Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 pound boneless veal (grnd)
- 3/4 to 1 c. rice
- 1 med. head cabbage
- 1 egg
- 1 med. onion
- 2 cans tomato soup
- 1 can tomatoes (if you like)
- Salt and pepper to taste
Direcciones
- Add in water to large pot and allow to boil. Add in cabbage to boiling water for about 5 min. Cover cabbage while preparing mix.
- Wash rice. Mix together rice, egg, salt, pepper, grnd veal and about 2 Tbsp. tomatoes. Fry onion and add in to mix. Add in water if filling is not soft sufficient. Place filling in center of large cabbage leaves; fold over to seal. Cut up remaining cabbage and place on bottom of pan. Add in stuffed cabbage. Add in tomato soup and tomatoes; also about 1 can of water. Cook on stove for approximately 1 1/2 hrs. May be prepared a day ahead of time if preferred.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 40 | 11% |
| Total Fat 4.42g | 6% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 991mg | 41% |
| Potassium 783mg | 22% |
| Total Carbs 57.28g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 14.78g | 10% |
| Protein 22.29g | 36% |
