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Add a photoRaciónes: 12
Ingredientes
- Whole chicken, cut up
- Cream of mushroom soup
- Cream of celery soup
- 1 stick of butter
- Cream of chicken soup
- 1 can water
Direcciones
- Remove skin from chicken. Fry chicken in butter till brown. Put in casserole dish. In frying pan with butter, add in the three soups stirring on medium heat. Add in 1 can of water. Heat a few min. Pour over chicken in casserole dish and bake at 325 degrees for about an hour (till its's bubbly). Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 207 | 72% |
| Total Fat 23.12g | 29% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 128mg | 5% |
| Potassium 197mg | 6% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 19.2g | 31% |
