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Ingredientes
- 1 box wild rice blend, cooked & liquid removed
- 1 c. diced celery
- 1 c. diced onions
- 1 pound pork sausage, fried & liquid removed
- 1 can mushroom soup
- 1 can chicken rice soup
- 6 slices bread, cubed
- 1 jar mushroom slices
- Salt & pepper to taste
Direcciones
- Cook and drain wild rice; blend as per package instructions. In the meantime, slowly fry and crumble pork sausage. Saute/fry celery and onions in sausage drippings. Throw away drippings after sauteing. Blend sausage, celery, onions, rice blend, soups, bread cubes and mushroom slices. Season to taste. Bake at 325 degrees in a casserole dish for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 142 | 45% |
| Total Fat 15.72g | 20% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.1g | |
| Cholesterol 38mg | 13% |
| Sodium 947mg | 39% |
| Potassium 274mg | 8% |
| Total Carbs 28.58g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.51g | 2% |
| Protein 15.45g | 25% |
