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Ingredientes
- 2 Tbsp. Ghee
- 1 tsp Chopped ginger
- 1 tsp Chopped garlic
- 1/2 c. Diced onion
- 1/2 tsp Garam masala
- 1/8 tsp Turmeric
- 1/2 tsp Chili pwdr
- 1 c. Diced tomatoes
- 1 c. Water
- 1/2 tsp White vinegar
- 1 tsp Soy sauce
- 1/4 tsp Salt
- 1/4 tsp Pepper
- Green onions, minced
- 2 sprg cilantro, minced
Direcciones
- Heat ghee in a pot. Add in ginger, garlic & onion & stir-fry 1 minute. Add in garam masala, turmeric & chili pwdr. Stir-fry for 30 seconds. Add in tomatoes & stir-fry for 3 min. Add in water. Bring to a boil, reduce heat & simmer 5 min. Add in vinegar, soy sauce, salt & pepper. Mix well.
- Garnish with green onions & cilantro. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 25 | |
| Calories from Fat 20 | 80% |
| Total Fat 2.19g | 3% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 76mg | 3% |
| Potassium 47mg | 1% |
| Total Carbs 1.37g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.61g | 0% |
| Protein 0.27g | 0% |
