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Ingredientes
- 2 Large eggs
- 3/4 c. sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 c. lowfat sour cream
- 1 c. raisins
Direcciones
- Beat the Large eggs and add in sugar, salt and spices. Combine with lowfat sour cream and raisins. Pour into pastry shell. Bake at 450 degrees for 10 min then, turn down oven and bake 25 min at 350 degrees.
- Can top with whipped cream when cold to serve or possibly top with meringue.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 84 | 30% |
| Total Fat 9.53g | 12% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 154mg | 6% |
| Potassium 284mg | 8% |
| Total Carbs 48.14g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 42.73g | 28% |
| Protein 3.71g | 6% |
