click to rate
1 voto | 2554 views

Hearty, flavorful and delicious vegetable soup.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings
Tags:

Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. Heat the oil in a large pan, add the potato, onion and garlic and sauté, covered, for 10 minutes.
  2. Add the carrots, leek and celery and sauté for 5 minutes.
  3. Add broad beans and vegetable stock. Cover and simmer gently for 10 minutes, until the potatoes and broad beans are soft.
  4. Add parsley and salt and pepper if needed.
  5. Serve with crusty bread.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 4 servings
Calories 292  
Calories from Fat 66 23%
Total Fat 7.49g 9%
Saturated Fat 0.84g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 287mg 12%
Potassium 1070mg 31%
Total Carbs 48.08g 13%
Dietary Fiber 11.3g 38%
Sugars 6.68g 4%
Protein 10.35g 17%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment