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Ingredientes
- Lillian's Mongolian Beef
- 1 lb extra-lean ground beef
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbs dry white wine
- 2 tbs sherry
- 2 tbs rice vinegar (my substitution)
- 1/2 cup baby carrots, cut in chunks (my addition)
- 1/4 tsp grated ginger
- 1/4 tsp cayenne pepper
- 1/2 cup brown sugar
- 2 tsp creamy peanut butter
- 2 tbs dark sesame oil for frying
- 1/2 cup chopped scallions
- rice
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 907 | |
| Calories from Fat 288 | 32% |
| Total Fat 32.89g | 41% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3783mg | 158% |
| Potassium 892mg | 25% |
| Total Carbs 137.49g | 37% |
| Dietary Fiber 6.1g | 20% |
| Sugars 118.06g | 79% |
| Protein 8.92g | 14% |
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