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Ingredientes
- 1/2 c. minced pecans
- 2 Packages (24) frzn dinner rolls
- 1 pkg. instant butterscotch pudding
- 1/2 c. butter, melted
- 1 c. brown sugar
- 2 tbsp. lowfat milk
Direcciones
- Butter a bundt pan and sprinkle pecans on bottom and sides of pan. Arrange dinner rolls in pan; sprinkle on dry instant pudding mix. Heat butter; add in sugar and lowfat milk. Stir to blend. Pour mix over rolls. Cover and let rise overnight.
- Bake at 350 degrees 25 min. Invert onto plate; scrape any nut/caramel mix out of pan and spread back on roll tops.
- Very good for breakfast or possibly coffee parties.
- I only use one package of rolls or possibly it cooks out of pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 164 | 53% |
| Total Fat 18.86g | 24% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 121mg | 5% |
| Potassium 81mg | 2% |
| Total Carbs 36.9g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 36.04g | 24% |
| Protein 0.82g | 1% |
