click to rate
2 votos | 6498 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
Tags:

Ingredientes

Cost per serving $0.50 view details
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • 3/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup finely chopped pecans
  • 3 (10 ounce) cans refrigerated biscuits

Direcciones

  1. In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired.
  2. Pour the butter into a shallow bowl.
  3. Cut the biscuits into quarters.
  4. Dip several pieces into the butter, then place in bowl; cover and shake.
  5. Remove to a greased 10-in. fluted tube pan.
  6. Continue until all the biscuit pieces are coated.
  7. Bake at 350 degrees F for 30-35 minutes.
  8. Cool in pan for 30 minutes before inverting onto a serving plate.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 16 servings
Calories 196  
Calories from Fat 39 20%
Total Fat 4.42g 6%
Saturated Fat 0.99g 4%
Trans Fat 0.31g  
Cholesterol 4mg 1%
Sodium 565mg 24%
Potassium 21mg 1%
Total Carbs 35.26g 9%
Dietary Fiber 1.3g 4%
Sugars 13.01g 9%
Protein 4.43g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment