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Ingredientes
- 3 cans Hungry Jack flaky biscuits
- 1 1/2 c. sugar
- 2 tbsp. cinnamon sugar
- 1 1/2 sticks butter
Direcciones
- Cut biscuits into 4 pcs. Combine 1/2 c. sugar and 1 Tbsp. cinnamon sugar into plastic bag. Put biscuit pcs into bag a few at a time and shake to coat pcs. Put coated pcs into a Pam sprayed bundt pan.
- In saucepan heat 1 1/2 sticks butter, 1 c. sugar and 1 Tbsp. cinnamon sugar, cook till dissolved. Pour mix over biscuit pcs in bundt pan. Bake for 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 127 | 39% |
| Total Fat 14.38g | 18% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 291mg | 12% |
| Potassium 36mg | 1% |
| Total Carbs 47.23g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.99g | 18% |
| Protein 3.0g | 5% |
