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What a great way to use up the horde of bananas in my freezer! Though it looks delicious as is, I wonder what it would taste like with a splash (or three) of dark rum?
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Ingredientes
- 10 bananas
- 20 oz can of crushed pineapple
- with juice
- 1/4 cup coconut
- 3 cups of white sugar
- 3 tablespoon lemon juice
View Full Recipe at My Catholic Kitchen
