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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2g Cacao Powder

20g Trimoline (Invert Sugar Syrup)

120g Chestnut paste (Kumamoto)

3g Trimoline

3g Glucose

2.5g GruÃ© de Cacao

20g Cream Marron (Saboton)

QS Plaque Chocolate

QS Marron Glace

Ingredients	Per Serving Qty	Common Price	Price per Serving
48g Egg White	9 5/8 g	$2.59 per 12 items
24g Granulated Sugar	4 5/6 g	$1.44 per pound	$0.02
22g Powder Sugar	4 3/8 g	$1.44 per pound	$0.01
5g Dry Egg White Powder	1 g	$2.59 per 12 items
148g Milk	29 5/8 g	$3.49 per gallon	$0.03
72g Egg Yolk	14 3/8 g	$2.59 per 12 items
8g Granulated Sugar	1 5/8 g	$1.44 per pound	$0.01
15g Chocolate (80%)	3 g	$3.49 per 11 1/2 ounces	$0.03
40g Cream	8 g	$3.29 per quart	$0.03
40g Whipped Cream	8 g	$3.89 per pint	$0.13
35g Condensed Milk	7 g	$3.69 per 14 fluid ounces	$0.05
145g Milk	29 g	$3.49 per gallon	$0.03
5g Gelatin	1 g	n/a
30g Cream 38%	6 g	$3.29 per quart	$0.02
Total per Serving			$0.34
Total Recipe			$1.72