Receta Monte's Ham and Cheese Strata
Ingredientes
- 2 cups of cooked Monte’s Ham,
- trimmed of its outside, glazed layer and cut into ½ inch dice
- Ciabatta or other Crusty Country
- bread –about 4 cups -- cut into 1 inch dice
- ¾ lb. of Cheddar, Monterey Jack or
- Dubliner Cheese, grated
- 6 large eggs, lightly beaten
- 1 ½ cups of Whole Milk
- 1 tsp. Kosher Salt
- 1 heaping tbsp. Dijon Mustard
- 1 pinch Cayenne Pepper
- 1 tsp. Worcestershire sauce
- 3 tbsp. unsalted butter, melted and
View Full Recipe at CHEWING THE FAT