Receta Moong dal vadai
Ingredientes
- 1 cup - Paasi paruppu / Moong dal / Split green gram
- 1 no - Onion (chopped)
- 1 or 2 nos - Green chillies (chopped)
- 1 tsp - Ginger chopped
- 1/2 tsp - Cumin seeds
- 1/4 tsp - White sesame seeds
- 1 pinch - Baking soda
- 3 pinches - Asafoetida
- 1 tbsp - Coriander leaves
- Salt to taste
- Oil for deep frying Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 9g | |
Calories 25 | |
Calories from Fat 13 | 52% |
Total Fat 1.55g | 2% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 319mg | 13% |
Potassium 92mg | 3% |
Total Carbs 3.62g | 1% |
Dietary Fiber 2.3g | 8% |
Sugars 0.06g | 0% |
Protein 0.98g | 2% |