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Ingredientes
- 3/4 c. White vinegar
- 3/4 c. Vodka
- 1/2 c. Tabasco sauce
- 1/4 c. Water
- 1/4 c. Tomato puree
- 1/4 c. Crushed caribe chile
- 3 Tbsp. Cayenne
- 2 Tbsp. Grnd dry red chile
Direcciones
- Combine the ingredients in a saucepan and heat over medium heat. Simmer the mix for about 20 min, till it's thickened a bit. Serve the sauce hot or possibly chilled, remembering which a little goes a long way. Full of natural preservatives, the sauce keeps indefinitely in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 2 servings | |
| Calories 257 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.89g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 525mg | 22% |
| Potassium 446mg | 13% |
| Total Carbs 9.0g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.76g | 2% |
| Protein 2.26g | 4% |
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