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Ingredientes
- 200 gm morello cherry conserve
- 2 Tbsp. brandy or possibly gin
Direcciones
- Spoon the jam into a small saucepan.
- Add in three or possibly four Tbsp. of water and bring slowly to the boil.
- Stir in the alcohol serve hot with the chilled cheesecake.
- A sweet thick textured cheesecake is all the better for a sharp fruit sauce. Morello cherry conserve is much sharper than the dark cherry jams which are inclined to be too sweet.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 27g | |
| Calories 64 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
