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Experience the ultimate healthy Moringa Raw Honey Coconut Ice Cream recipe, combining the medicinal benefits of moringa and honey for a delicious and nutritious treat.
Ingredientes
- One 13.5-teaspoon can of full-fat coconut milk (preferably organic)
- ¼–⅓ cup raw honey
- 2–3 tsp moringa powder (according to taste).
- One teaspoon of vanilla essence (or to taste)
- ½ tsp ground cardamom (according to taste)
Direcciones
- Slowly heat the coconut milk in a saucepan.
- Add it into a blender.
- Add the cardamom, vanilla essence, raw honey, and moringa powder according to your taste.
- Mix all the ingredients to become smooth.
- Allow the mixture to cool for a few hours.
- Serve it immediately or put it in the freezer for a few hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 2 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.3g | 0% |
| Protein 0.05g | 0% |
