Receta Moroccan Carrot Salad
Ingredientes
- 1/2 kilo carrots, peeled and cut into 1/2 cm round slices
- 4 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tbsp chopped fresh cilantro (coriander)
- 1/2 tsp salt
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp crushed chili peppers
View Full Recipe at The Haggis and The Herring
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 544g | |
Calories 690 | |
Calories from Fat 493 | 71% |
Total Fat 55.85g | 70% |
Saturated Fat 7.72g | 31% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1477mg | 62% |
Potassium 1583mg | 45% |
Total Carbs 49.25g | 13% |
Dietary Fiber 13.8g | 46% |
Sugars 22.22g | 15% |
Protein 5.33g | 9% |